philadelphia cream cheese pound cake with lemon

I just love an almond pound cake and this one, with the cream cheese and all the butter, is just outrageously good!! Add half the sour cream to the mixture, then half the dry ingredients, mixing fully after each addition. This was a hit when I made it. It tastes like it should take hours and tons of ingredients. Beat butter and cream cheese at medium speed of electric mixer until blended, then turn up to medium-high for about 8 minutes. Place in a cold oven, turn the temperature to 300F, and bake for about 2 hours. Place in a cold oven at 325 degrees for approximately 1 hour and 15 minutes on bottom rack. Beat in lemon juice, vanilla, extracts and salt. 1 tablespoon butter or 1 tablespoon margarine, softened 2 teaspoons grated lemon peel 2 -3 tablespoons lemon juice directions Heat oven to 325 degrees. Add eggs one at a time, beating thoroughly after each addition. Alternate adding the flour and eggs and mix until completely blended. This was one of my older posts and I need to go through and update it and make sure everything is correct. Pour into a greased bundt pan. Our Cream Cheese Pound Cake is a marvelous platform for creativity. With mixer on low, slowly add flour/salt mixture into butter/egg mixture. Remove cake from oven when skewer comes out clean or with just a few crumbs attached to it. Grease the baking pan and pour the batter into the pan. I would refrigerate this pound cake because it has cream cheese in it. Step 5. In the bowl of an electric mixer, beat butter and cream cheese until smooth. When it comes out clean, the cake is done. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. I love it because it incorporates cream cheese yielding another popular choice cream cheese pound . Slowly add sugar and instant pudding to bowl and cream until light and fluffy which takes about 5-7 minutes. On low speed, add eggs, one at a time, beating for about one minute after each addition. It was perfect for 4th of July Strawberry Shortcake. Since cottage cheese should make for a lighter dessert than cream cheese, the lemon flavor will probably be a good complement. All rights reserved. Japanese Cheesecake La Cocina de Babel. Your email address will not be published. Lemon Glaze Beat sugar, butter and cream cheese until fluffy. Pour the cake batter into a Bundt pan or tube pan. Try chai, blood orange, coffee (using instant espresso powder). Home Recipes Desserts Cream Cheese Pound Cake with Baking Tips. Easy Lemon Pound Cake with Lemon Glaze is a simple recipe using the Cream Cheese Pound Cake base and adding a zesty lemony glazeits fresh, pretty, and lip-smacking good! Gradually add sugar beating thoroughly after each addition. I use a long and thin cake tester, similar to this one, because I can test it in the center of the cake and it wont really leave a mark. You really dont need any frosting on it, but you can add some. Sift together the flour and salt and set aside. I would suggest baking the cake on a larger sheet tray just in case. Then add in the lemon zest, lemon juice, and vanilla and mix until just combined. Remember, its important to mix well to make sure all the cream cheese has been incorporated. Im not sure whether the Cream Cheese Pound Cake, or even regular pound cake, originated in the South, but most Southerners will tell you their Mama made the best. Please enable JavaScript in the browser settings and try again. Dont go all the way to the high speed. In the bowl of your electric mixer (with the paddle . Grease and flour a bundt pan and set aside. Turned out just like my grandmas THANK YOU!!! Add sugar and beat until fluffy. Prepare the frosting, then frost and decorate the cake as desired. Its moist, tender, and so delicious. Our family favorite from the cookbook is the Cream Cheese Pound Cake recipe, which makes the best pound cake Ive ever had. I was just recently diagnosed with IBSC and celiac Disease. each) PHILADELPHIA Cream Cheese (12 oz. Add the flour, baking soda, and salt to a medium sized bowl and whisk them together. Please read our disclosure policy. Serve with your favorite toppings depending on the season! In the bowl of a stand mixer fitted with the paddle attachment, beat butter, cream cheese, sugar, vanilla, and salt at medium speed until flu y and pale, at least 8 minutes. Butter and flour (or spray with a non stick spray that contains flour) a 10 inch (25 cm) bundt pan. Grease and flour a Bundt pan. Youll wonder what took you so long!! I love this panby Nordic Warebecause it has a large capacity and its what I use almost every time I make the cake. Beating after each addition. I made this pound cake in a bundt cake pan. Allow to sit and macerate for at least one hour. Bake at 300 degrees for 1 1/2 to 2 hours. Amy Treasure gingernut biscuits, double Biscuits 454 Show detail Preview View more The lemon was the perfect summer flavor and cream cheese filling was a nice addition. This old-fashioned cream cheese pound cake recipe is dense and creamy and rich. You can then flip back ontoa cake platter so that the bottom of the cake becomes the top if youre using a tube pan or just leave it the way it comes out of the pan, which will look a little tidier. To this I added 1/3 cup of lemon juice, 2 teaspoons of lemon zest, and a pinch of baking soda. Directions Step 1 Preheat oven to 350 degrees. Bake: Bake the cream cheese pound cake at 325F (163C). This lemon cream cheese bundt cake is a dense, but moist cake, and so decadent. Challenge Cream Cheese, at room temperature 1-1/2 cups Challenge Butter, softened 3 cups granulated sugar 6 large eggs, at room temperature 3 cups cake flour 2 teaspoons vanilla extract Powdered sugar, for dusting (optional) Please read our disclosure policy. Bake the cake for 60 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. In a large bowl, sift together the flour, baking powder, baking soda, and salt. Hey y'all! I have a question about the butter. Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. The result is a tender crumb but dense lemon pound cake with lemon glaze that is fresh and zesty and a lovely addition to any gathering. Add the eggs, one at a time on low to medium speed, mixing just until yellow disappears, about twenty seconds. Start with 4 TBS of milk and add more if needed. Allow to cool completely and serve at room temperature. ?its divine! Or will I follow instructions exactly no matter which flour is used? You can even add a scoop of ice cream to the side, or top it with some fresh fruit. All those little pieces falling off the side have to go somewhere. Cream butter and shortening in a large bowl. Making this altered, cream cheese lemon pound cake recipe is much, much easier than it should be. Scrape the sides and bottom of the bowl periodically. Let cool in pan on wire rack for 15 minutes then flip onto wire rack. Let me know how the cake is after it bakes. Pour over crust. strawberry Cheesecake Supreme PHILADELPHIA Cream Cheese. Beat until smooth. Let the cake cool in the pan for 10 minutes on a wire rack. JELL-O Lemon Flavor Instant Pudding, flour, sugar, Knudsen Sour Cream and 7 more . Let the cake cool in the pan on a wire rack for ten to twentyminutes then flip the cake onto a wire rack or platter. Let the cake cool, then slice and serve! Mix in vanilla. Kims Gluten Free All-Purpose Flour Blend, Kims Gluten Free Multigrain Bread Flour Blend, Kims Gluten Free Xanthan Gum-Free Flour Blend, minus two tbsp (402 g) Kims gluten free flour blend, Southern Livings Cream Cheese Pound Cake. Once all eggs have been added, scrape down sides of bowl and increase speed to about medium and whip for about 2 minutes. Mix together the batter in the bowl of a stand mixer, scraping the sides of the bowl regularly. When instructed to beat for 7 minutes, dont ignore this step or cut the time short. To make the glaze, whisk together the powdered sugar, remaining cream cheese, and remaining Meyer lemon juice, adding the juice gradually until you get the consistency you desire. Its an easy go-to cake for any occasion and its my familys favorite cake! This Old-Fashioned Cream Cheese Pound Cake is ideal for ANY occasion! Add the remaining ingredients and mix on medium to medium-high speed until well incorporated. For the Pound Cake: Preheat oven to 325 degrees. If you made any changes or added something different, be sure to share with us so we can try it, too! Step 2: Combine All Ingredients. Your email address will not be published. You can use most any flavor extract instead of vanilla; also a little cake coloring puts a little color to cakes, cup cakes, etc. Add the cream cheese; beat until smooth, about 30 seconds. Add eggs, 1 at a time, mixing on low speed after each just until blended. Gradually add flour and eggs alternately, mixing well after each. To make the frosting, whisk together the icing sugar, remaining cream cheese, and remaining juice from the Meyer lemons, adding the juice gradually until you achieve the desired consistency. Butter and flour a large (12-cup) Bundt or tube pan. Cover any leftover cake tightly with plastic wrap and place it in the fridge for up to 4 or 5 days. Plus, it will be nice and crunchy on the top when it bakes. Test with toothpick. Sprinkle 2 tbsp sugar over strawberries in bowl and stir to combine. Mix in the milk, 1/3 cup Meyer lemon juice, zest, and vanilla. Then, share your comments below andbe sure to share a picture of your cake on the Pinterest Pin! If you love chocolate, try this homemade chocolate cake recipe. thank you. Enjoy a serving of this easy-to-make lemon pound cake on occasion, but keep portion size in mind. This post may contain affiliate links. Preheat the oven to 325 degrees. It may turn out okay, but the recipe should mention this. Remove bowl from mixer and use a spatula to fold in any remaining flour that didnt get distributed. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Its a gem! Sift together flour and baking powder and set aside. Your treats are just as amazing. Then in another bowl (a stand mixer bowl is perfect) add the butter and sugar and cream them together for a couple minutes. Chocolate Chip Cookie Pie in a Skillet with Double Chocolate. Add the eggs one at a time, stirring them in fully before adding the next one. Add eggs, one at a time, beating well after each addition. Bake at 300 for 1 hour and 15-30 minutes or until a wooden pick inserted in center comes out clean or has just a few crumbs. In the bowl of a mixer fitted with the paddle attachment, beat together butter and cream cheese on medium speed until smooth, about 2 minutes. This is a large recipe, so make sure you have a large enough bowl to mix up the ingredients. Then pour the rest of the cake batter over the cheesecake filling and smooth out the top. Here we share our favorite recipes that will quickly become favorites for your family as well. The cake can be frozen for up to 3 months. Beat on medium speed with an electric mixer until the mixture if fluffy. Preorder by: April 1 or 2; first-come, first-serve walk-up orders available through April 3 (and possibly April 4, call ahead) at the Yeadon location. After waffling back and forth for a bit, I decided to go with the lemon option for today's cheesecake experiment. Bake at 300 for about 1 hour and 15-30 minutes or until a wooden pick inserted in center comes out clean or has just a few crumbs. lemons, powdered sugar, PHILADELPHIA Cream Cheese, flour, juice and 4 more Easy Lemon Cheesecake (No Bake!) A couple of things to remember when baking this pound cake: If youve never had a pound cake, start with this one. You can never have too many delicious dessert recipes in your collection. There were some little grooves in my bundt cake pan, so I made sure I got down in all of the cracks with the non-stick spray. Lets talk about the pan youre going to cook your pound cake in. Add the cream cheese and beat until light and fluffy. Its consistent and easy, moist every time and always delicious. Add vanilla. Add the dry ingredients to the wet mixture in three batches, folding the dough just enough to incorporate. Add in the food coloring and mix it in well to your desired color, with no streaks. If too thin, add more powdered sugar. I'm Jamie. ), softened, divided, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. Hmmm. We didnt typically bring a lot of items to bake or cook big meals. Next, add in your flour and mix until just combined. Next, youll sift together the flour and salt and set aside. It means a world of difference between a well risen pound cake and one thats squat. Unsubscribe at any time. It doesn't. It takes only 8 very normal, very simple ingredients. Beat butter and cream cheese with electric mixer about 60 seconds or until smooth. Ingredients 1 package (8 oz.) Or try lemon or lime zest and juice (the zest and juice of one to two lemons or limes). Pour the glaze evenly over the cake. To freeze the cream cheese pound cake, wrap it in plastic wrap and then tightly with tin foil. Hi, Im Lucy! Make sure cream cheese is softened to room temperature. Add eggs, two at a time, beating well with each addition. No super cold butter here, but also dont leave your butter to sit too long or it will be greasy and not able to cream well with the sugar. Awe, thank you so much! Stop, scrape down the sides of the bowl, and add the final 3 ingredients. Ingredients: For the cake: All-purpose flour Butter softened Salt Cream cheese softened Fresh lemon juice Sugar Fresh lemon zest Large eggs Vanilla extract Lemon extract For the glaze: Fresh lemon juice Confectioner's sugar Instructions: Step 1. Posted on Last updated: February 13, 2023. Stir again. Terrible taste on sweet side and it took over 1 hour and 45 minutes. Pour about half of the cake batter into the prepared bundt pan. 1 (8 ounce) package Philadelphia Cream Cheese 3 cups sugar 6 eggs 3 cups cake flour 1 teaspoon vanilla flavoring directions Note: 3 sticks of butter equal 3/4 lb. I added a thin powdered sugar frosting that I mixed up and poured over the pound cake. This is a wonderful recipe and the tips are great. Add softened cream cheese and allow to whip for 2-3 minutes Add Eggs, One at a time and allow to be fully mixed in. 1.Preheat oven to 350 degrees; generously spray a 12 cup bundt pan with cooking spray (If you have the one with flour already in the spray that works really well for this recipe) 2.In a large mixing bowl, combine the cake mix with all the other ingredients. A blog where a mother and daughter share their favorite recipes, Created On: July 26, 2021 |Updated: October 31, 2022| 10 Comments | Jump to Recipe. The batter should get very creamy and light with no discernible pieces of cream cheese. Cool on wire rack for 15 minutes and then invert cake onto a cake stand or serving platter. Its good stuff and its an easy recipe to make. With mixer on low speed, mix together just until . Its different in every oven though. A pound cake is the perfect simple dessert. This lemon bundt cake looks complicated, but its really not. Using a cookie scoop, scoop some of the cake pop mixture into a clean hand and roll it into a ball. Cant wait to make again. This is a quick overview of the ingredients youll need for this Lemon Cream Cheese Bundt Cake Recipe. Going in my family binder, I made this for coffee hour at church. Sift together the flour, salt, and baking soda and set aside. Delicious . I also cut the recipe in half and made it in a loaf pan and it was perfect! prepared pound cake, Cool Whip whipped topping, cold water, sugar and 6 more . So rich, creamy, and delicious. The recipe calls for six eggs and three cups of flour. Combine the butter and cream cheese, and mix until light and fluffy. I almost ran out of room, but I was able to get it all in. With mixer on low speed, mix together until smooth and creamy (about 1 minute). My math was off. Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card. Managed by Blogging Unplugged. You are so sweet. Hi Kim, I made this today it baked for an hour and a half and the wooden skewer came out clean. Beat confectioners sugar, lemon juice, melted butter, lemon zest, and salt together until smooth and well blended. Cream the butter and shortening together. Even form my BFF who is a great cook and baker. Add extracts at the end. If youre adding the food coloring add it in with one of the sour cream additions. Coat 10-inch tube pan with flour no-stick cooking spray. Then repeat with the rest of the flour, then sour cream. Add in the sugar, and beat for 6 more minutes. Gooey, chewy, and chocolaty--brownies are everyone's favorite dessert! Your email address will not be published. sugar and butter; press onto bottom of 9-inch springform pan. Turn batter out into prepared pans and bake for 45 to 50 minutes, or until cakes are domed, golden, springy to the touch, and a toothpick inserted in the center comes out clean. Be sure to scrape the sides and bottom of bowl to blend every bit.

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