Stir in the walnuts and set aside to cool. 100 grams of raw apple (including peel) contains (11): g=grams; mg=milligrams; IU=International Units. Theyll take a bit longer Id check them at 35 minutes. Remove from oven and allow strudel to cool for 10 to 15 minutes before slicing. 3. Place 1 phyllo sheet on a clean work surface with the long side facing you. Upgrade to a 3-month subscription to receive a FREE analysis of your diet (valued at $97). As you indulge in a divine apple strudel at this hugely popular caf, you can imagine life in Imperial Vienna, when the city's lords and ladies enjoyed the very dessert that sits before you - they use the traditional recipe from the bakery at the palace of Schnbrunn. Apple strudel consists of 6% fat, 2% protein, 26% carbs, 2% fiber and 62% water. What purpose does the panko serve? (Glad you liked the filling though)! Hi Maureen, sorry you had a problem with this. See a medical professional for personalized consultation. Save my name, email, and website in this browser for the next time I comment. Those were the days. However, specific cravings may indicate an underlying condition. It was super flaky and would not hold itself together. Or should I just make something else for our companysigh? Thank-you so much for you advice. I could almost taste that beautiful strudel. After that, heat the filling in an oven for 5-7 minutes before adding the fried filling. Cover the apples evenly with half of the raisins (and walnuts, if using) and half of the cinnamon-sugar mixture. Easy Apple Strudel Recipe with Filo Pastry - Video RecipeThis Easy Apple Strudel recipe is simple and delicious. Thanks for the recipe! Hope you enjoy! This information is for educational purposes only and not a substitution for professional health services. Shutterstock. As per our strong editorial policy requirements, we base our health articles on references (citations) taken from authority sites, international journals, and research studies. This post may contain affiliate links. Hi Scott, you can just replace the brandy with water it will still be really good. I agree with you George, that the tough bottom was likely due to it being on a lower rack in the oven. I used a patterned tablecloth to achieve the same result when making this apfelstrudel recipe. Be sure to use parchment paper underneath so the strudel doesn't stick to the pan. Cover the bowl tightly with plastic wrap and let the dough rest for 60-90 minutes. Recipes, techniques, and tips for guaranteed crowd-pleasers! 2. it is also helpful to treat diarrhea or constipation. Thank you! Stir to coat evenly. , Public health and Clinical Nutrition & Dietetics, 9 Wonderful Health Benefits Of Passion Fruit During Pregnancy, 10 Health Benefits Of Eating Green Apples During Pregnancy. Required fields are marked *. I had to leave it on the counter for a few hours and handle the sheets gingerly! Try These: Preheat oven to 400F. I'd love to know how it turned out! Like regular apple seeds the culprit is cyanide. what can i use instead? Looking for a good way to store your strudel? Reheat the frozen meat in the oven for a few minutes, then defrost in the freezer. Panko may seem like an unusual ingredient for a dessert like this; it serves to soak up the excess juice that the apples give off while baking. Simple sugars including glucose, fructose, and sucrose present in apples provide an immediate energy boost. Lactobacillus found in Kimchi from lacto-fermentation helps improves immunity, which is compromised during pregnancy. Knead for at least 5 minutes to give the dough enough elasticity. I removed it from the blender and patted it into a ball. Just baked this and very thrilled. Stradel is stored in this manner. Traditional strudel dough is made from scratch, rolled, and stretched over a table until it is paper-thin. I want to come to your house and make one with you! But other than that, would the recipe remain the same? I was having company and thought that this looked easy enough. In a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. Hi Jenn There are a few tricks to working with phyllo dough, but once you get the hang of it, its easy. Repeat with the remaining half of the dough and filling ingredients, reserving cup of melted butter. Hope to have news sometime early next year. Grab the tablecloth close to the short, filled end of the strudel and lift it, allowing the strudel to roll or fold onto itself. Apple strudel - Carbs, Glycemic Index, Fats, Minerals, Vitamins & much more. Well worth the effort very much loved combination raisins, cinnamon and apple. Enjoy! Hope you enjoy! If youre using a microwave, start with just a few seconds at a time and then check on the strudel to see how its doing. Line a baking sheet with parchment paper and set aside. Bake the pastry for 5 minutes at 350 degrees Fahrenheit (until crisp to the touch). Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Once you have all 10 to 12 sheet nicely layered, add the apple filling on top and fold the edges of the phyllo then roll like you would a jelly roll. Its a crispy, flaky pastry thats easy to make and downright delicious. Would phyllo be too thin for filling like this? I made this todayand the inside was entirely black.and had the appearance of meat loaf. You know, fun facts to know and tell. Starting 2-inches in from one short side of the pastry, spread the bread crumbs into a 4-inch wide strip, leaving a 2-inch border on the top and bottom sides as well. I feel curious and excited every time there is a new one. Love this "German Apple Strudel", looks so delicious, my little one will love this one. While eating a reasonable amount of apple is good for both mother and the baby, overindulging in it can be a bad idea. Which I sort of think is a misnomer - a real strudel, from what I have experienced, doesn't seem to be so much "crisp" as possibly "flaky" with delicate layers of strudel pastry created by rolling the thin strudel dough with a thin layer of butter around and around the strudel as the whole thing gets rolled up. Its so good!! I rolled it with a rolling pin on parchment and this was the hard part. This is amazing. Brandy nice and a bit of lemon juice to add a little combination of flavour. I would always request that they were removed from my burgers etc. (See the make-ahead/freezing instructions at the bottom of the recipe.) This field is for validation purposes and should be left unchanged. I used Cortland apples and cooked till soft, which took about 20 minutes. If I have no dough hook, and I'm doing ALL of the kneading by hand, what's the physical sign that I've hit the right spot? Next, we tell you about the nutritional values of this fruit. I was disappointed that I couldn't get it to work. peeled, cored, and thinly sliced (about 6 cups), plumped in hot water for 10 minutes, then drained. She has also completed her certification Swati Patwal is a clinical nutritionist, a Certified Diabetes Educator (CDE) and a toddler mom with more than a decade of experience in diverse fields of nutrition. Apples are rich in iron and help boost the hemoglobin level in the blood and prevent anemiaiXA condition in which a person does not have enough healthy red blood cells to carry oxygen to the tissues. The pastry was flakey but tough on the bottom. It shouldn't be a sticky dough, but not super dry. Everything was great,,,except when the photos appeared on the folding dough with apples. Unfortunately, that wont work. The sweet apples flavored with warm spices l. Next attempt will be 2 apples and half the raisins and brown sugar. , flavonoids, and dietary fiber. Bake for 10-15 minutes or until the strudel is heated through. However, the peels of fruit and vegetables may contain the parasite toxoplasma, which causes toxoplasmosis leading to vision problems or swollen lymph nodes (15) (16). Save my name, email, and website in this browser for the next time I comment. of butter in a large skillet over medium-high heat. Your strudel can be stored in an airtight container in the refrigerator. Heat 75g of the sugar and the vanilla seeds in a medium, heavy-based frying pan over a medium-low heat for 5-8 mins, or until golden brown and caramelised. There are no fruits prohibited during pregnancy but there is a belief that longan should not be eaten when pregnant because it is known to increase body temperature, cause dry mouth, and constipation. If the dough is too dry, add a little additional water onto it so it comes together. This strudel looks delicious! After completing her Masters, Shivani Sikri did a postgraduate in nutrition and health education, a post more, swati patwal, M.Sc. Strudel dough is too delicate to roll by hand, which is why you let the tablecloth help you do the work of rolling it into a log shape. Sounds delicious, and will be making it soon! I followed the recipe to a tee, and it was hard as a rock! You could assemble them and freeze. Delivered Straight to Your Inbox, For FREE. recipes with the world! can you eat toaster strudels with braces. No, you dont need to refrigerate apple strudel. Not only can you use pre-made dough for the crust, but you can also throw together your apple filling in minutes. Some people only make one giant apple strudel which they intentionally curve to fit on the pan. She started her career as a CSR project coordinator for a healthy eating and active lifestyle project catering to school children. If you intend to eat apple strudel the next day, I recommend sticking it on the counter overnight. With the mixer on low speed, add the water, oil, and lemon juice or vinegar. So glad you like the recipes, Nadya! I tried twice and it was so tough and dense. I didnt try your version but Im sure its delicious. Thank you. Hence your mornings are made better. Read more. I had it on a lower rack in my gas oven, maybe the problem was it need to be more in the middle of the oven. Shape the other half of the dough into a ball and roll it out as thin as you can. . Pro Tip: One of the ways I have had the most success is to lift and stretch the dough by sliding my hands underneath (be sure to remove rings in advance!) Secret #1: With Apple Strudel, It's All About Technique There are many things you can fudge on: slice the apples or dice the apples, add nuts and raisins to the filling or leave them out, make one strudel or make them two at a time (the way the women in my family liked to). What Are The Health Benefits Of Eating Apples During Pregnancy? Thank you. No measures or even oven temperature to bake. , digestive tract, and breast cancers. I may have to try this! It's easier than it sounds to stretch your strudel dough as thin as you need it. The risk of anemia is higher during pregnancy, and if neglected, it could lead to preterm labor and low birth weight in babies. That certainly wasn't my experience, it was soft and pliable using the exact ingredients and quantities quoted. Ive made it twice in the last week. Brush the tops of both strudel with the remaining melted butter. You can also reheat strudel in a 350 degree oven for about 10 minutes, or until its warmed through. Infographic: Delicious Ways To Include Apples In Pregnancy Diet. Peel the foil back to expose the top. 2. Allow to cool completely in a cool place before wrapping in freezer film or foil. Let it sit a minute and then kneaded for about 3 minutes. I find that it works wonders for strudel if you let it thaw out completely. When making a traditional apple strudel recipe from scratch, the only potentially intimidating element is the strudel dough. The daily recommended dosage of apples for pregnant women is two to four servings a day, of which one serving equals one medium-sized whole apple (13). In a medium bowl, combine the sugar and . Learn how your comment data is processed. It turned out Excellent!! Add eggs and vegetable oil, and water, and mix until dough is smooth. Do you think I can use puff pastry instead of phylo? Just eating a few apples per week has shown to have a positive impact on lowering the risk of Type 2 diabetes. Thank you so much for this very delicious and super easy to make apple strudel recipe! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was my first time making Apple Strudel!! This is really best eaten the day it is made while the pastry is still flaky and crisp, but it's still delicious for 3-4 days. This was my first attempt at making strudel. Specialty: Holistic, Therapeutic and Functional Nutrition, Shivani Sikri is the chief nutritionist and co-founder of Nutri4Verve and holds about 13 years of experience in the field of nutrition. In a small bowl mix in sugar, maple syrup, cinnamon, nutmeg and bread crumbs. You can eat it in any size or shape you want, with a rich or light filling, and with savory or sweet flavors. I would love getting a macro lens though! Apple strudel is meant to be eaten for dessert or any time of day with a cup of coffee. Eating apples during pregnancy can help: 1. Its a long-time family favorite in tons of homes around the world. Preheat oven to 180C/350F/Gas Mark 4 on the first rack. Yes, the 1-1/2 pounds of apples refers to what you should buy at the store. German Apple Strudel (Apfelstrudel) Recipe, German Apple Cake with Streusel Topping (Apfelkuchen mit Streusel). With a sharp knife, cut diagonal slits in 2-in intervals through the top layers of the dough just to the filling. I thought the apple filling was delicious. Sprinkle a bit of brown sugar on top. Absolutely nothing happened when I used the dough hook. Spread half of the apple mixture on top of the panko. I thought this would be fun (not sure if anyone's asked this yet lol) but anyway I HATED pickles before pregnancy.. Try clearing your browser and see if that fixes it? Apple cravings during pregnancy may be due to vitamin deficiency (17). Why are strudels need to be refrigerated? Now here is the fun part! How To Make Your Own Greek Souvlaki Seasoning A Quick And Easy Way To Add Greek Flavor To Your Meals! i dont have brandy. As it thins out, the weight of the dough will mostly hold it in place on the tablecloth while you stretch out one side, then the other, increasing the size of the dough and stretching it thinner and thinner each time. Apples are rich in iron and help boost the hemoglobin level in the blood and prevent anemia i (3). I would love to make them in advance, then bake them Christmas morning. A non-alcoholic drink made by mixing juices and herbs with soda or water. Id love to hear how it turns out if you try it this way! It is known how essential it is to eat vegetables and fruits during pregnancy to get the necessary minerals and vitamins. Once upon a time, I went to culinary school and worked in fancy restaurants. So now I have to try it. Golden?? I am worried that it might be too much phyllo. So, will it be OK if I freeze a cooked roll? With a sharp knife, cut diagonal slits in 2-in intervals through the top layers of the dough just to the filling. These calories help you add to your daily caloric requirement. Add to apples and gently stir to coat. Wrap the pie tightly in plastic or foil to keep it from drying out, then place it in a pie carrier like this ($22) to keep it from drying out. Is that normal? Amazing! To reheat it, warm it in the oven or the toaster oven at 350F. I went to Trader Joes and they only had puff pastry. I used unflavoured coconut oil in place of butter and it came out perfect. OMG Jen, once again a great recipe! Was done under an hour. I saw some other "authentic" recipe that used butter in the dough. Followed the recipe exactly. Jenn, Id like to make the strudel and freeze it for baking during the holidays. Thank you. Hope you enjoy if you try it! Oh, and while perhaps not traditional, I love a big scoop of vanilla ice cream to go along with my apple strudel. And now, sadly, so have I! Hope that helps! Thanks again! Like a little holiday:). Although good, you may consume apples in moderation since they are also rich sources of glucose and may lead to excess weight gain. Can you bake straight from the freezer or should you defrost before. That's so interesting that you can buy strudel dough at any market there! Measure your flour carefully using the spoon and level method. Thank you. A lung disease in which the airways get swollen, narrowed, and blocked by mucus. Cover your kitchen table or large counter space with a clean tablecloth or sheet. Glad it turned out well! Nope - it's the 24-70 and I love it! Apple Strudel is also the state pastry of Texas! We use puff pastry and we dont cook the apples before putting them in we just put them in raw with some raisins , walnuts, cinnamon and sugar or honey. With your helpful directions, I will definitely try this recipe. Refrigerated puff pastry will give you a flaky dough that turns perfectly golden brown in the oven! Hi Lynn, yes, you can bake them directly from the freezer. Apples are a rich source of vitamin C, which on regular intake builds resistance and wards off infections and diseases (4). Pregnant women normally have increased body temperature and hot flashes . Here's what you need to do. Apple turnovers can be baked or microwaved if you have leftover ones or just need to quickly cook them. why?? Yummy. Stir the finely diced apples, brown sugar, raisins, walnuts, cornstarch, cinnamon and lemon zest together in a small bowl until well combined. Green apples are as good and healthy as red apples, albeit with a slight variance. What do you suggest? Thanks, Max! Your email address will not be published. I had the same problem with the sugar mixture running out, messing up the baking sheet and spilling out onto the oven, which I then had to clean. Then transfer it to a large area covered in a large, clean tablecloth or bed sheet. When you refer to about 1 1/2 lbs of apples, is this before theyre cut? Serve the strudel on its own, with whipped cream, or with vanilla ice cream. In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. (Its as tedious as it sounds!) Try measuring the flour by weight (188g) next time. (Note: if you work quickly, you dont need to be quite as careful about this. I find it easiest to use my stand mixer to do this, but it could be done by hand. Copyright 2011 - 2023 MomJunction Private Limited. Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even. Take a square and place on a separate parchment paper. Yes, if you want to make an easy apple strudel, you can use phyllo dough instead of making the traditional pastry. Would the time in the oven be the same? So quick and easy. Naturally I had to look up a German strudel recipe and OF COURSE you have one here! (And it should take about the same amount of time in the oven.) You can also store it in an airtight container in the fridge for an additional 2-3 days. Drain the plumped raisins and sprinkle half of them over the top, then sprinkle with half of the cinnamon-sugar mixture. Working your way around all sides of the dough, gently stretch and pull the dough away from the center, until it forms a very large, very thin rectangle. Eating fresh fruits just as they are can be boring sometimes. I took German all through high school and college. That flaky crust is perfect with that yummy apple filling. Do you use a macro lens? Copper. Can I reheat a whole apple pie in the oven? Go to the grocery store and buy all of the pop-tarts they have. Stir to coat evenly. Maybe next time Ill just make an apple pie instead. Preheat the oven to 350F (175C) for 5-7 minutes, then cool. It came out pretty good though. ), Place 1 phyllo sheet on a clean work surface with the long side facing you. Combine brown sugar and honey with apples and bake them until tender and golden brown. Is It Safe To Consume Tulsi (Holy Basil) During Pregnancy? That said, I measured as I thought it should be. Hi Lori, so glad you like the recipes youve tried! Shivani Sikri is the chief nutritionist and co-founder of Nutri4Verve and holds about 13 years of experience in the field of nutrition. Hi Debbie, Ive never made this with puff pastry but I think it should work. Yes, apples are safe to eat when you are pregnant (1). The first step is to prepare your apples. The purpose is to develop the gluten so you will have a nice, elastic dough later on. Mix the flour and salt in a large bowl. I literally just held my pan at the edge of the table and used the tablecloth to roll the strudel right onto the baking sheet. My four-year-old helped me to butter the sheets and roll the strudels. It can be heated in either the toaster oven or the oven at 350F. Thanks I have never measured it before, but I would guess for the two smaller strudels it's about 1 1/2 by 3 feet? Spread half of the panko followed by half of the apple mixture (on top of the panko) in a 3 by 10-inch rectangle about 2 inches from the bottom of the phyllo sheets and about 2 inches from each side. (You should have a stack of five buttery sheets.). Natural chemicals and nutrients obtained from plants. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. It comes from the Turkey. You did a great job rolling the pastry! How to Make Apple Strudel Prep the apples. (Good luck & bon appetit!). Read for more information. Layer the apple mixture on one half of the puff pastry. This apple cake recipe is very moist and loaded with fresh apples, so you'll want to keep it in the fridge or it will go bad quickly. Need to slow down (-: Thanks, Jenn! Heat the oven to 375F. The filling is delicious. Glad you enjoyed this! I have seen several posts with dough failures. Ive made strudel by making my own dough, but am excited about trying it with the phyllo. What a bummer! Yes, you can eat longan when pregnant. They also basted the finished strudel with heavy farm cream before and during baking. This is exactly how we made our Apple strudel and I lost the recipe. Keywords: apple strudel, apple strudel recipe, apple dessert, apple dessert recipe, strudel recipe, strudel, baked apples, baked apples recipe, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups, Your email address will not be published. I did change one ingredient, I substituted golden raisins as they were the only ones that I had available at the time. Eating a well-balanced diet during pregnancy helps you stay healthy and fit. What can I do please . The measuring ingredients using cups simply leave rooms for errors and extra things to wash. Everyone who bakes really should own a scale- its roughly $20 for a decent scale and last a long time. The dough formed into a ball about 20 seconds after pouring all the water. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. Brush the sheet with melted butter. I'm glad you enjoyed the recipe! Does apple cake need to be refrigerated? Another question. Getting in touch with my German roots! The simple, sweet filling is made with fresh apples, cinnamon, sugar, and raisins for an authentic taste based on the many slices of apple strudel I ate while in Germany! In Austria and Bavaria you can buy Strudel dough in every supermarket. Those are total guesses though! It is safe to keep an apple strudel in the fridge for two days. It won't rise because there is no yeast, but the dough needs this time for the gluten to relax. Roll up jelly-roll style and carefully transfer to the prepared baking sheet. A condition in which a person does not have enough healthy red blood cells to carry oxygen to the tissues. I'm guessing granny Smith? Preheat the oven to 350 degrees Fahrenheit for about 10 minutes, or until the pastry springs back when pressed. I will have to make this one again soon and remember to measure it! If you dont have panko, you can use plain bread crumbs.
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