how to cook alligator fillets

The skin can be very tough, and is best removed before cooking. Ground meat recipes would work for the tougher gator parts. In fact, one of the best ways to cook it is to brine it. Flip the filets and cook for an additional 5 minutes or until the steak reaches your desired doneness. This is commonly done in small restaurants. Can I wrap bacon around the tail meat while grilling? "Turtle meat is more similar to beef or venison. For a meat that is supposed to taste a lot like chicken, it's not always cheap, but it sure is popular. If it is still pink, it is not fully cooked. Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. Grilled alligator is more popular because of the meats texture. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. Tenderize it using a standard meat mallet and for an extra delish result, sprinkle on your favorite meat tenderizer, too. Pat the fish dry. Sign up for daily stories delivered to your inbox. We have the video right here! It looks like a dunce cap, long and skinny. how to cook chicken and rice in a crockpot? 'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+'://platform.twitter.com/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs'); A tasty recipe for Fried Alligator, cajun-style! You slice that and pound it like veal, and you cannot tell the difference. In particular, you can cook using meat, vegetables, fruit, grains, and more. Cube the alligator meat and add to the butter mixture, stirring to coat the alligator. Heat the oven to 300 degrees Fahrenheit. Still other recipes are cooked using a microwave. Remove the skin as soon as it loosens. If youre looking to lose weight or simply want to eat more healthily, there are a number of options available to you each day. You can also cook using boiling water, a microwave or an infrared oven. There are many factors to consider when making a decision about which animal to consume, but one that should be taken into account is their health. Eating alligator meat is not typically seen as being healthy, but there are some benefits to consideration if you decide to do so. 7. Alligators eat what they want, when they want, so they have minimal fat reserves, and their meat is lean. The cornstarch in the buttermilk batter makes the coating crispy. I've been cooking it for a very long time with just butter, lemon and garlic, baking it at 350 degrees for maybe half an hour, covered. Helpful. My parents are both great cooks, and they taught me a lot about the kitchen. Alligator Legs: Tender, lean, 2 lb. This will help ensure that they will cook evenly and not get too tough or dry. It's not mixed with something else.". There are many different ways to cook, and there are many different types of food that you can cook. Another way to tell is to feel the alligator. Like some of its more land-dwelling counterparts, alligator meat's . Then I put a tray on the grill. Meat consumption has increased significantly in the last few decades, and with that, the demand for meat. Cook the fillets for 5 to 8 minutes on each side, making sure they are grilled all the way through. 7. What I bought was the tenderloin, the most tender meat, from the tail of the alligator. Add cup of blackened seasoning to the melted butter and stir to combine. Be sure to carefully lower the meat into the oil. Place the cleaned and dressed 30lb whole gator in an empty cooler. Nuisance alligator removal permits spike in St. Lucie after 85-year-old woman dies. It is a type of meat that is considered to be a delicacy in some parts of the world. 4 cups alligator meat, cut into small bite-size pieces; 1/2 cup oil; 1 large onion, chopped; 1/2 cup green onions, chopped; 1 large bell pepper, chopped; 2 Tbs. Fruita, Colorado. 2 Remove the alligator from the dry spices. His company also processes the occasional nuisance gator. Repeat the process until all the Alligator is cooked. Add 2.5 lbs of Alligator gar fillets to the bag and mix thoroughly to coat each piece. Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or another long-cooked dish. Add the Breading/Batter Mix to a shallow bowl. This can be done by placing it in a large pot of water and boiling it for about an hour. Cover and allow marinating for at least 10 minutes at room temperature. Cochon's James Beard Award-winning chef, Stephen Stryjewski, shared the recipe for one of the restaurant's most popular appetizers. This is what stores are for. Cover the alligator steaks loosely with aluminum foil and let them rest for at least 10 minutes before you serve them. Coat a large casserole dish with nonstick cooking spray. When it boils down to it, it basically tastes like the chicken of the swamp, hence the white meat reference. Omega 3s, this low-calorie fish is a healthy choice. Heat a 12-inch cast iron skillet over high heat. Alligator Sauce Piquante Over Creamy Stone Ground Grits. Copyright document.write(new Date().getFullYear()) AdventureSomeKitchen All Rights Reserved. Wipe the buttermilk from the steaks and let them sit at room temperature for about 30 minutes. 15 feet casing for stuffing. Preheat your grill to medium-high heat. Transfer the alligator steaks to a plate and cover them loosely with aluminum foil. There are a few key things to look for when cooking alligator meat. (function(d, s, id) { Repeat the process until all is done. Ovens vary in their temperature, so be sure to measure the temperature of your alligator before putting it in the oven. Back then, there were no milk processors, so people would soak alligators in milk to preserve them. In a couple of weeks, fall will descend upon us. When cooking alligator, you should consider using a grill pan or grill rack, but dont use a direct flame. ** Nutrient information is not available for all ingredients. Season the alligator fillets with salt pepper and other spices of your choice. Continue to mix. 2. Then we have the white meat from the gators legs and body. If there's still some pink in the middle, put the kabobs back on the grill for 1 minute before serving them. Rub the mixture all over the alligator fillet. The fish weighed an astonishing 162 pounds! In a small bowl, mix all the seasonings well. The alligator fillets are best served at room temperature. Hello, Louisiana: How do you cook and eat alligator? I tried to convince him to eat alligator fillet. NEW !!!! Meat is the number 1 healthiest meat in the world, according to a study published in The Journal of Nutrition. Second, the alligator meat should be very moist and tender. 3. The answer to this question is a resounding No. You do not have to soak alligator meat prior to cooking it. Weve got you covered, cher! [4] 5. Cooking alligator may be old hat for many home cooks, and it's quite apparentchefs are cooking it all over the place. Get your smoker to 250 degrees. What part of the animal is this? !function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=/^http:/.test(d.location)? There are many different types of cooking techniques. When it is cooked, the alligator will be a light pink color. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! Season with salt as soon as it comes out of the oil. The wild season harvest is every September." First prepare your marinade by combining the chopped red chilli, light soy sauce, chopped garlic, grated ginger, cayenne, salt and pepper, and mixing well. Marinate the alligator steak for 2 to 3 hours. Spray all sides with Cooking Spray. That isnt to say you wont be able to use it in your gator recipes. Our tenderized fillets are unmatched in both tenderness and taste. By Ace Champion | Pour the brine solution (recipe below) over the gator. Fry for 1 - 2 minutes or until crisp. It is the most delicate part of the meat from the animal. The chef compared cooking alligator with turtle. Remove meat, shake off excess flour, and set on a plate. In 2013, I wrote about Archbishop Gregory Aymond's position that alligator counts asseafood position during Lent. The worlds top meat producer is probably the cow. Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. Brush with extra marinade for the initial 5 minutes. in a rolling motion until the fat content of the pork coats the. Prep the coals. based animals is poor compared to other forms of animal consumption. Like some of its more land-dwelling counterparts, alligator meats flavor will be enhanced by the seasoning you slap on it. The best way to know for sure if alligator meat is done is to cut into a piece and take a bite. Alligators are a popular food choice for many people, but some may be confused by the term chewy. Is alligator meat really that chewier than other creatures meat? Meat was also found to be the most nutrient dense food out there. Tail meat is a choice cut of white meat that is mild in flavor with a texture similar to veal. The answer to this question lies in the alligators diet. Microwave half a cup of butter for 30 seconds. 2) Use an oven thermometer. If it's your first time purchasing alligator meat, look for cuts from the tail. COPYRIGHT 2023, WOMG. This will ensure that you are getting the best cuts of alligator. Remove the alligator from the marinade and thread onto skewers. Oldie but goodie thank you for rocking with us we apprecia. Cut off the head and the tail, then gut and scale it. 3. 6. Pour the buttermilk into a shallow dish. Remove to paper towels, and serve hot. Its believed that this is because the spices release pheromones. If you are new, we're so glad you joined the family! Mix all dry ingredients for breading; Mix all wet ingredients, for an egg wash. Dip each Gator Tender Strip into the Egg Wash. Then cover with the breading. I called the guy who always handlesa live alligator at the Louisiana Restaurant show every summer: Harlon Pearce, of Harlon's Louisiana Seafood. Not sure where to buy your meat? When it is cooked, the inside will be a light pink color. I simmer carp in a mixture of milk and white wine until it is barely cooked and then separate the meat from the bones. Put the drained alligator into the large mixing bowl with the herbs and 1/4 cup of the chili garlic sauce. Thread alligator onto skewers. This is commonly done in small restaurants. use plenty of salt and pepper to season the meat as needed. Continue frying the meat 3-4 pieces at a time until all of the pieces are cooked and cooled. In another shallow bowl, mix the all-purpose flour, spices, salt and pepper. 11. Add the alligator tails to the egg mixture and toss to coat. Several cuts of alligator meat correspond with beef, like the tenderloin. Set next to the lemon sauce. This will make for a better meal. Quick view. An ideal way to prepare alligator is to boil it. first and foremost, alligator meat has high levels of omega-3 fatty acids which are important for overall health. Quick view. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. That alligator will eat you. the exception of the casing. The flesh should flake when gently pressed. All tip submissions are carefully reviewed before being published. Preheat your oven to 375 degrees Fahrenheit before cooking the alligator fillets. To grill alligator fillet, first remove any skin or bones. He shared the recipe for his favorite way to cook his alligator sausage indoors, which can be a main or side dish, for brunch or dinner or pot lucks. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. When it comes to eating clean, there are a few things to keep in mind. Some in the industry consider this portion of the alligator to be the equivalent of fillet mignon. Make sure there's room for the meat to float around while they cook. Although braising is the preferred method of cooking, our Boneless Short Ribs can be cooking using a variety of methods. Welcome back to our Channel! I cooked it together on the grill to give it a good flavor. Alligator meat is a common dish in the southern United States, but it can be tough and chewy if not cooked properly. There are many different ways to cook an alligator, but the most popular is to fry it. Heat oil in a skillet over medium-high heat, then cook the alligator until it is golden brown and crispy. You have permission to edit this article. Braise the steaks for another 30 minutes and check their tenderness with a fork. Season the alligator with salt, pepper, and your favorite spices. Alligator is a large fish that is about four inches long and has a crispy skin. Cows are the top meat producers in the world, accounting for more than 50% of all meat production. If you've ever wondered how to cook alligator but didn't know where to begin, this is for you. If you have leftover fried alligator, you can store it in an airtight container in the refrigerator for 1 week. Don't drop any of the pieces of meat into the oil. Slice potatoes (do not peel) and make a layer of them on the bottom of the dish. Enjoy! Combine the orange juice, honey, bourbon and ginger to make a glaze. 8. AliGator meat came on time, fresh and ready to cook whatever way you want.

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